Clover & Kegs Beer Dinner
Join us at Hazy Mountain on Friday, March 14th, for Clover & Kegs – a St. Patrick’s Day-inspired dining experience you won’t want to miss!
Enjoy five expertly crafted courses, each thoughtfully paired with a unique beer to elevate your dining journey. From savory Irish classics to modern twists, every plate is designed to celebrate the flavors of the season.
Doors open at 6:00 PM – come ready to sip, savor, and celebrate!
Tickets are $60 per person and must be purchased in advance!
Menu:
“TOP ‘O THE MORNIN’” | Shepherd’s Pie
Ground lamb and beef braised in Guinness / onions / carrots / peas / mashed potatoes
Paired with – Mountain Pale Ale
“IRISH EYES ARE SMILING” | Loaded Cheddar Potato Soup
Bacon / scallions
Paired with – Helles Lager
“EVERYTHING IS GRAND” | Irish Pub Salad
Romaine lettuce / beets / cucumbers / grape tomatoes / pickled carrots / celery / red cabbage / hard boiled eggs / blue cheese / served with a mustard tarragon dressing
Paired with – Hazy IPA
“ERIN GO BRAGH!” | Bangers and Mash
Irish sausage / red wine onion gravy / mashed potatoes / mushy pea puree / crispy fried onions
Paired with – Dark Lager
“MAY THE WIND ALWAYS BE AT YOUR BACK”
Bread Pudding with Bailey’s Buttercream Sauce
Infused with Jameson Whiskey / raisins / Bailey’s buttercream sauce / confectioner’s sugar
Paired with – Oatmeal Stout