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Clover & Kegs Beer Dinner

Clover & Kegs Beer Dinner

Join us at Hazy Mountain on Friday, March 14th, for Clover & Kegs – a St. Patrick’s Day-inspired dining experience you won’t want to miss!

Enjoy five expertly crafted courses, each thoughtfully paired with a unique beer to elevate your dining journey. From savory Irish classics to modern twists, every plate is designed to celebrate the flavors of the season.

Doors open at 6:00 PM – come ready to sip, savor, and celebrate!

Tickets are $60 per person and must be purchased in advance!

Menu:

“TOP ‘O THE MORNIN’” | Shepherd’s Pie

Ground lamb and beef braised in Guinness / onions / carrots / peas / mashed potatoes

Paired with – Mountain Pale Ale

 “IRISH EYES ARE SMILING” | Loaded Cheddar Potato Soup

Bacon / scallions

Paired with – Helles Lager

 

“EVERYTHING IS GRAND” | Irish Pub Salad

Romaine lettuce / beets / cucumbers / grape tomatoes / pickled carrots / celery / red cabbage / hard boiled eggs / blue cheese / served with a mustard tarragon dressing

Paired with – Hazy IPA

“ERIN GO BRAGH!” | Bangers and Mash

Irish sausage / red wine onion gravy / mashed  potatoes / mushy pea puree / crispy fried onions

Paired with – Dark Lager

“MAY THE WIND ALWAYS BE AT YOUR BACK”

 Bread Pudding with Bailey’s Buttercream Sauce

Infused with Jameson Whiskey / raisins / Bailey’s buttercream sauce / confectioner’s sugar

Paired with – Oatmeal Stout

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March 9

Spring Sip & Shop Vendor Fair - Heart of Virginia Artisans

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March 16

St. Patty's Brunch